DanielWallis789

Quichentell's Keema Pulao is a flavorful, aromatic dish that celebrates the essence of comfort food with a touch of indulgence. This delightful blend of basmati rice and spiced ground meat (keema) is infused with a variety of spices that lend warmth and depth to every bite. Delicate whole spices like cinnamon, cloves, and cardamom mingle with caramelized onions, green chilies, and fragrant herbs to create a rich, savory experience. Each grain of rice is perfectly cooked and beautifully combined with the keema for a balanced, wholesome meal. Perfect for a family dinner or a gathering with frie

Quichentell’s Prawns 65 is a fiery, crispy, and irresistibly delicious South Indian-style appetizer. Succulent prawns are marinated in a bold mix of spices, curry leaves, ginger-garlic, and yogurt, then coated in a light batter and deep-fried to golden perfection. The result is a crunchy, flavorful bite with a perfect balance of heat and tang. Garnished with fresh curry leaves and a squeeze of lemon, this dish is a crowd-pleaser for seafood lovers. Serve it as a starter or pair it with a chilled drink for the ultimate indulgence!